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2009 FSEP Annual ConferenceThe fourth annual FSEP Conference was held on June 19, 2009 at the Conference participants were inspired by the keynote presentation by Kamyar Enshayan, highlighting the work that has taken place in One of the highlights of the conference was the local foods lunch prepared by the LISD students enrolled in the food service and hospitality program under the direction of Chef Corbett Day. Local foods from each of the five counties involved in FSEP were featured in the lunch that was both flavorful and attractive.
Missed the conference? View workshop presentations here. |
