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Food ServiceSchools, hospitals, food service and catering companies and other institutions that market and prepare food for people play an important role in delivering high quality and nutritious food for children and adults in their communities. Institutions are a key sector in the regional food system and account for approximately 50% of the demand for food products in the region (estimation from national average, source: Technomic 2004). Preliminary Vision
Current Activities
Who's InvolvedTo date the following groups all have representatives on the FSEP leadership team: * *Participating county and local government officials from Jackson, Lenawee, Monroe, Washtenaw and Wayne also play an important role in representing and supporting the interests of local food distributors. How You Can Get InvolvedContact Jennifer Fike to:
Once Involved You Can
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