FSEP Farm Bill Information
Be engaged in the 2012 Farm Bill.  Read FSEP’s two-page summary of the farm bill and how it impacts communities in southeast Michigan.  Farm Bill Information Sheet

FSEP Policy Committee Members

Jenna Bacolor, Washtenaw County Public Health
Al Connor, Michigan Farmers Union
Liz Dahl-McGregor, Attorney (Co-Chair)
Amanda Edmonds, Growing Hope
Jennifer Fike, FSEP Executive Director
Lily Guzman, Washtenaw County Public Health
Gretchen Hofing, Michigan State University Extension
Benjamin Johnson, University of Michigan Graduate Student (Co-Chair)
Missy Orge, Food Gatherers
Tim Redmond, Eat Local Eat Natural
Michaelle Rehmann, FSEP Farm to Table Director
Jennifer Rusciano, FoodCorps
Sharon Sheldon, Washtenaw County Public Health
Eileen Spring, Food Gatherers
Fran Talsma, Michigan Institute for Clinical & Health Research & YMCA-USA
Nicole Waller, FSEP Intern

The working mission and goals of the Policy Committee:
To be able to make informed statements about food policy issues and to recommend and influence policy change that supports small and local farmers and food entrepreneurs, as well as eaters in southeastern Michigan and throughout the state. More specifically, we aim to compile and make accessible information and resources that provide data, models, and cases to inform policy recommendations